Table 3 Results of the TC-UPT-LF assay for food samples contaminated with the 10 target bacteria.
10-target samples ID No. | Results of the ten channels in the disc | Positive number | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
T1 | T2 | T3 | T4 | T5 | T6 | T7 | T8 | T9 | T10 | ||
1 | P | N | P | P | P | P | P | N | P | P | 8 |
2 | P | P | P | P | P | P | P | N | P | P | 9 |
3 | P | N | P | P | N | P | N | P | P | P | 7 |
4 | P | P | P | P | P | P | N | N | N | P | 7 |
5 | P | P | P | P | P | P | N | N | N | P | 7 |
6 | P | P | P | P | P | P | P | P | P | P | 10 |
7 | P | P | P | P | P | P | P | P | P | P | 10 |
8 | P | P | P | P | P | P | N | P | P | P | 9 |
9 | P | P | P | P | P | P | P | P | P | P | 10 |
10 | P | P | P | P | P | P | P | P | P | P | 10 |