Table 2 Amino acids decreasing the sensitivity of bacteria to ITCs as determined by MIC.

From: Isothiocyanates as effective agents against enterohemorrhagic Escherichia coli: insight to the mode of action

Isothiocyanate

Amino acids

SFN

Gly, Cys, Arg, Trp, Asp

BITC

Gly, Phe, Thr

AITC

Gly, Phe, Thr, Trp, Asp, Gln

PITC

Arg, Lys

IPRITC

Arg, Lys, Glu

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