Figure 1
Petri dish photos of antifungal activity assay of garlic oil with different concentrations (μg/mL) against C. albicans in 7-day incubation using the poisoned food technique.
(A) Control, (B) 0.04, (C) 0.09, (D) 0.17, (E) 0.35, (F) 0.69.
Figure 1 | Scientific Reports
