Figure 3

Expression of MaWRKY26 in MeJA-treated banana fruits during 5 d of storage at 7 °C.
For cold stress, fruits without MeJA pretreatment were directly stored at 7 °C, whereas for non-cold stress control, fruits were directly stored at 22 °C. Expression level at different time points was expressed as a ratio relative to the harvest time (0 d of non-cold stress control), whichwas set at 1. Each value represents the means of three biological replicates and vertical bars indicate the S.E.