Figure 2 | Scientific Reports

Figure 2

From: Effects of conformational ordering on protein/polyelectrolyte electrostatic complexation: ionic binding and chain stiffening

Figure 2

CLSM images of 0.75% κ-car/0.75% gelatin mixture in the presence of 50 mM KCl at various temperatures: (a) 40.0 °C, (b) 38.5 °C, (c) 37.5 °C, (d) 36.5 °C, (e) 35.0 °C and (f) 32.0 °C upon cooling. The number “1”, “2”, “3” and “4” identifies the same object of complex coacervate during the cooling. All the images have a size of 150 × 150 μm.

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