Figure 1 | Scientific Reports

Figure 1

From: Analysis of effects of a new environmental pollutant, bisphenol A, on antioxidant systems in soybean roots at different growth stages

Figure 1

Effects of BPA on the contents of hydrogen peroxide (H2O2), superoxide anion (O2−), malondialdehyde (MDA) and membrane permeability (E%) in soybean roots at different growth stages following BPA exposure and withdrawal of BPA exposure.

Significant differences at p < 0.05 are denoted with different letters at different growth stages.

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