Figure 3
Experimental time sequences of a bubble of radius Rb = 1.7 mm bursting in: (a) demineralized water, (b) champagne at 20 °C and (c) a water-ethanol solution with the same properties. Liquid properties are the same as in Fig. 2. Space scale is on each sequence. The time between each image is: (a) Δt = 77 μs, (b) Δt = 83 μs and (c) Δt = 77 μs.
