Figure 5 | Scientific Reports

Figure 5

From: Evaporation of droplets in a Champagne wine aerosol

Figure 5

Top drop maximum height as a function of bubble radius in water and for the three hydro-alcoholic solutions (i)–(iii).

The dashed line curves are computed numerically by integrating the Newton’s second law applied to the flying drop using drag coefficient , experimental drop radius Rd(Rb) and initial drop velocity Vd(Rb) as initial condition.

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