Figure 7 | Scientific Reports

Figure 7

From: Evaporation of droplets in a Champagne wine aerosol

Figure 7

The plain lines present the total evaporated mass δM from the top drop during its time of flight , computed numerically with Eqs (1) and (2), as a function of the bubble radius Rb in the three solutions (i)–(iii

). For the calculation, ambient relative humidity above the tank has been taken to 50%. The dashed lines present the approximated evaporated mass Eq. (3) in the case where (initial drop radius) with a parabolic trajectory. The approximation is satisfactory for a high part of the range of bubble radius.

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