Table 1 Characteristics of the five solutions of the study.

From: Evaporation of droplets in a Champagne wine aerosol

Solution

A

B

C

μ

ρ

γ

Water

100

0

0

1.0

1000

72

Champagne

–

–

–

1.6

992

48

(i)

89.5

10.5

0

1.6

983

48

(ii)

66.6

7.6

25.8

2.6

1048

48

(iii)

55.3

4.9

39.8

3.6

1082

48

  1. A, B and C: mass % of water, ethanol and glycerol. μ, ρ and γ: viscosity (mPa.s), density (kg.m−3) and surface tension (mN.m−1) measured at 20 °C.
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