Figure 2
From: Fatty acid profile in the seeds and seed tissues of Paeonia L. species as new oil plant resources
Variations in percentage content of main fatty acids (A) and minor fatty acids (B) among Paeonia species. I: Paeonia jishanensis; II: Paeonia ostii; III: cultivated Paeonia rockii ssp. rockii; IV: wild Paeonia rockii ssp. rockii; V: Paeonia rockii ssp. atava; VI: Paeonia decomposita ssp. decomposita; VII: Paeonia decomposita ssp. rotundiloba; VIII: Paeonia delavayi; IX: Paeonia ludlowii; X: Japanese tree peony ‘Daojin’; XI: Paeonia obovata.
