Table 3 The secondary structure prediction of the six deduced LMW-GS.

From: Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.)

LMW-GS

Structure motifs

Contents (%)

Total

Dispersal in every region

N-terminal domain

Repetitive domain

C-ter domain I

C-ter domain II

C-ter domain III

AY542896

α-helix

2.72

1

1

β-strand

1.09

2

1

1

AY831866

α-helix

5.98

3

2

1

β-strand

1.09

2

1

1

AY724436

α-helix

β-strand

1.32

2

2

FJ824789

α-helix

9.68

4

2

2

β-strand

JX877832

α-helix

9.38

4

3

1

β-strand

Glu-B3h

α-helix

9.95

4

3

1

β-strand

0.54

1

1