Table 1 Fat contents in liver tissues of control group (CG) and experimental group (EG).

From: Analysis of miRNAs and their target genes associated with lipid metabolism in duck liver

Fatty acids

CG

EG

P_value

C12:0

2.440 ± 0.022% a

2.270 ± 0.043% b

0.0163

C13:0

0.323 ± 0.012%

0.300 ± 0.014%

1.1561

C14:0

2.091 ± 0.016%

2.107 ± 0.026%

0.4959

C14:1

0.927 ± 0.012%

0.937 ± 0.012%

0.4676

C15:0

0.077 ± 0.009%

0.053 ± 0.005%

0.0534

C15:1

0.420 ± 0.008%

0.433 ± 0.005%

0.1335

C16:0

22.397 ± 0.034%

22.420 ± 0.024%

0.4791

C16:1

3.101 ± 0.022%

3.057 ± 0.012%

0.0858

C17:0

1.801 ± 0.012%

1.797 ± 0.017%

0.5421

C17:1

0.113 ± 0.005% a

0.127 ± 0.005% b

0.0474

C18:0

16.568 ± 0.031%

16.643 ± 0.017%

0.0519

C18:1

21.884 ± 0.122%

21.913 ± 0.028%

0.7708

C18:2

13.228 ± 0.026% a

13.317 ± 0.021% b

0.0208

C18:3

0.027 ± 0.005%

0.030 ± 0.006%

0.4227

C20:0

0.013 ± 0.005%

0.020 ± 0.009%

0.1835

C20:1

0.036 ± 0.009%

0.043 ± 0.005%

0.4381

C20:2

1.313 ± 0.025%

1.343 ± 0.009%

0.2251

C20:3

11.691 ± 0.041%

11.593 ± 0.012%

0.0681

C20:5

0.023 ± 0.005%

0.020 ± 0.003%

0.4227

C22:0

1.407 ± 0.012%

1.437 ± 0.012%

0.0739

C22:1

0.077 ± 0.009%

0.087 ± 0.005%

0.2739

C22:3

0.010 ± 0.003%

0.013 ± 0.005%

0.4226

C22:5

0.023 ± 0.005%

0.030 ± 0.06%

0.1835

C22:6

0.010 ± 0.001%

0.010 ± 0.002%

0.5355

Total

100%

100%

 

Crude fat

2.875 ± 0.035% a

3.153 ± 0.049% b

0.0152

  1. The contents of each fatty acid and the crude fat were calculated as ratios (means ± SD) to total fatty acids and liver weights, respectively. The values in fold indicate significant differences at P < 0.05.