Table 4 Pair-wise comparisons for oxygen consumption rates (MO2) among temperature (21 °C and 27 °C) and jellyfish (Jelly.) factors.
MO2 | Jelly. x 21 °C | Control x 21 °C | Jelly. x 27 °C | Control x 27 °C |
|---|---|---|---|---|
Jelly. x 21 °C | – | 0.0354 | <0.0005 | 0.0299 |
Control x 21 °C | 4.63 | – | <0.0005 | <0.0005 |
Jelly. x 27 °C | 39.75 | 60.83 | – | <0.0005 |
Control x 27 °C | 4.95 | 14.38 | 15.03 | – |