Table 1 Characteristics of samples used in this study.
VARIABLES | DISCOVERY PHASE | VERIFICATION PHASE | VALIDATION PHASE | ||||
---|---|---|---|---|---|---|---|
CAD (n = 10) | CONTROL (n = 10) | CAD (n = 20) | CONTROL (n = 20) | CAD (n = 253) | CONTROL (n = 253) | p-VALUE* | |
HT-no.(%) | 2(20) | 2(20) | 4(20) | 1(5) | 104(41.1) | 38(15) | <0.0001 |
DM-no.(%) | 2(20) | 2(20) | 6(30) | 2(10) | 78(30.8) | 28(11) | <0.0001 |
SMOKING-no.(%) | Nil | Nil | 6(30) | 4(20) | 114(45) | 99(39.1) | 0.177 |
DIET-veg.(%) | 7(70) | 9(90) | 8(40) | 9(45) | 108(42.6) | 121(47.8) | 0.246 |
BMI (Kg/m2) | 23.78 (22.0–24.85) | 25.35 (21.76–27.11) | 25.11 (23.3–28.28) | 24.88 (22.43–28.8) | 24.24 (22.57–26.52) | 24.85 (22.58–27.43) | >0.05 |
STATIN-no.(%) | 7(70) | 0(0) | 14(70) | 0(0) | 106(41.8) | 0(0) | <0.0001 |
AGE-Mean(±SD) | 56.25 ± 5.24 | 58.17 ± 4.21 | 50.05 ± 2.03 | 52.55 ± 5.10 | 51.74 ± 8.75 | 48.24 ± 10.36 | <0.0001 |