Table 1 The basic properties of the milk bacterial interaction networks.
Networks | Num. of Nodes | Num. of Edges | Average Degree | Avg. Local Cluster Coefficient | Diameter | Average Path Length | Num. of Commu-nities | Network Density | Network Modularity | P/N Ratio = Positive/Negative |
|---|---|---|---|---|---|---|---|---|---|---|
Pre-Chem. | 69 | 273 | 7.913 | 0.734 | 10 | 4.219 | 6 | 0.116 | 0.690 | 90 (270/3) |
Post-Chem. | 69 | 206 | 5.971 | 0.660 | 11 | 4.449 | 7 | 0.088 | 0.719 | 9.3 (180/20) |
Healthy | 60 | 209 | 6.967 | 0.636 | 9 | 3.792 | 9 | 0.118 | 0.399 | 6.2 (180/29) |
