Table 1 Eigenvalues and cumulative contribution rates of principal components.

From: Influence of Environmental Factors on the Active Substance Production and Antioxidant Activity in Potentilla fruticosa L. and Its Quality Assessment

Ecological factors

Principal components

Eigenvalues

Contribution rates (%)

Cumulative contribution rates (%)

XN

F1

8.95

54.782

54.782

XP

F2

7.784

39.974

94.756

XK

F3

3.339

1.111

95.867

XOM

F4

1.734

0.915

96.782

XTN

F5

0.423

0.807

97.589

XTP

F6

1.725

0.613

98.202

XTK

F7

0.68

0.572

98.774

XpH

F8

0.437

0.4105

99.184

XAMT

F9

0.342

0.377

99.561

X1

F10

0. 175

0.3135

99.875

X7

F11

0.072

0.1065

99.981

XAAT

F12

0.057

0.0065

99.988

XAHT

F13

0.041

0.004

99.992

XALT

F14

0.033

0.0024

99.994

XAAP

F15

0.024

0.0021

99.996

XASD

F16

0.022

0.0015

99.998

XFFP

F17

0.018

0.001

99.999

XALTI

F18

0.011

0.001

100

  1. XN(mg/kg), rapidly available nitrogen; XP(mg/kg), rapidly available phosphorus; XK(mg/kg), rapidly available potassium; XOM(%), organic matter; XTN(%), total nitrogen; XTP(%), total phosphorus; XTK(%), total potassium; XpH, pH; XAMT(°C), annual mean temperature; X1(°C), january average temperature; X7(°C), july average temperature; XAAT(°C), annual accumulated temperature(≥10 °C); XAHT(°C), annual highest temperature; XALT(°C), annual lowest temperature; XAAP(mm), annual average precipitation; XASD(h), annual sunshine duration; XFFP(d), frost free period; XALTI(m), altitude.