Table 1 Demographical and behavioural description of the BiliHealth study population (all subjects).
Variables | Males | p-value | Females | p-value | ||
---|---|---|---|---|---|---|
GS | C | GS | C | |||
Subjects [n] | 40 | 40 | 1.000 | 20 | 20 | 1.000 |
Median age [yrs]^ | 30 (19) | 31 (20) | 0.965 | 40 (20) | 40 (18) | 0.766 |
Subjects aged </≥ 35 yrs [n/n] | 24/16 | 24/16 | 1.000 | 9/11 | 9/11 | 1.000 |
Age of subjects </≥ 35 yrs^ | 26.5 (6.0)/45.5 (15.0) | 27.0 (6.0)/45.5 (14.0) | 29 (5)/48 (19) | 29 (5)/46 (14) | ||
UCB concentration [μM]° | 35.3 (±10.4) | 9.7 (±3.5) | 0.000* | 28.9 (±6.8) | 8.4 (±3.1) | 0.000* |
UGT1A1*28 genotype/-TA repeats [% 7_7/6_7/6_6]□ | 86.8/10.5/2.5 | 5.3/50/44.7 | 0.000* | 94.7/5.3/0 | 5.3/45/45 | 0.000* |
Health food consumption [times/week]° | 28.6 (±9.3) | 24.5 (±13.2) | 0.153 | 32.0 (±8.0) | 31.0 (±7.0) | 0.611 |
Snack food consumption [times/week]^ | 10.5 (9.3) | 10.0 (7.0) | 0.941 | 9.0 (11.5) | 13 (11.5) | 0.876 |
Red meat consumption [times/week]^ | 3.0 (6.5) | 3.0 (6.0) | 0.891 | 0 (3) | 3 (4) | 0.103 |
Alcoholic drinks consumption [times/week]^ | 1 (3) | 0 (2) | 0.419 | 0 (4) | 1 (3) | 0.945 |
Overall activity [times/week]^ | 5.0 (3.5) | 6.5 (5.5) | 0.025* | 6.0 (3.5) | 4.0 (4.1) | 0.069 T |
Endurance exercise [times/week]^ | 2 (2) | 3 (5) | 0.003* | 4.0 (3.0) | 2.0 (2.2) | 0.074 T |
Resistance exercise [times/week]^ | 1 (2) | 1 (2) | 0.908 | 0.3 (2.0) | 0.0 (1.8) | 0.667 |