Figure 1: Ligand binding to peach and wheat LTP. | Scientific Reports

Figure 1: Ligand binding to peach and wheat LTP.

From: Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis

Figure 1

(A) CPA binding to peach or wheat LTPs at pH 2.5 and 7.5. (B) Example CPA displacement assays (using palmitic acid as the competitive ligand) highlighting the difference in the wheat and peach LTP fluorescence curves. Each data point is the mean of three replicate experiments, with the standard deviation error shown.

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