Figure 7

Altered sensation in Msh2−/− mice.
The hot-plate test was performed at 50 °C, 52.5 °C and 55 °C. The time(s) elapsing to the first pain response (lifting or licking or jumping the hind paws (a) or the fore paws (b)) was scored for the WT (solid black) and the Msh2−/− (grey) mice. 3 mice for each genotype were tested. Behavioral data are represented as means ± SD.