Figure 7
From: Performance of a Heating Block System Designed for Studying the Heat Resistance of Bacteria in Foods
The D-values of E.coli at 57 °C as influenced by heating rates.
Figure 7 | Scientific Reports
From: Performance of a Heating Block System Designed for Studying the Heat Resistance of Bacteria in Foods
The D-values of E.coli at 57 °C as influenced by heating rates.
