Figure 6: ROS generation of different yeast strains under ethanol stress.
From: Protective Effects of Arginine on Saccharomyces cerevisiae Against Ethanol Stress
SD medium supplemented with histidine, leucine, tryptophan and uracil was used for cell culture. Relative ROS levels were used to indicate the changes of ROS generation in different yeast strains under ethanol stress with respective to the untreated yeast cells. Data are means ± SD (n = 3). Letters indicate significant differences among different treatments (p < 0.05, Duncan’s multiple-range test).
