Figure 5
From: Mangifera sylvatica (Wild Mango): A new cocoa butter alternative
Collection, processing and preparation of wild mango butter from M. sylvatica (a) Mangifera sylvatica tree (b) fruit of Mangifera sylvatica with big kernel in left and fruit of Mangifera indica with big pulp in right (c) seed of Mangifera sylvatica (d) kernel of Mangifera sylvatica (e) Mangifera sylvatica seeds after retting (f) chopping the seeds (g) sun drying the kernels (h) cocoa butter (i) butter obtained from Mangifera sylvatica (Photo Credit goes to Sayma Akhter).
