Table 2 Melting Characteristics of different butter samples.
From: Mangifera sylvatica (Wild Mango): A new cocoa butter alternative
Sample | Tonset(°C) | Toffset(°C) | Tpeak(°C) | Enthalpy change (J/g) |
|---|---|---|---|---|
Mangifera sylvatica butter | −7.20 | 25.88 | 16.18 | 16.3383 |
Mangifera indica butter | −5.36 | 58.00 | 16.66 | 10.4353 |
Cocoa Butter Deodorized | 14.64 | 26.99 | 20.27 | 42.1099 |
Cocoa Butter Non-Deodorized | 14.58 | 26.99 | 20.34 | 45.7108 |
