Table 1 Composition (g/kg) and nutritional value of dietsa.
From: In low protein diets, microRNA-19b regulates urea synthesis by targeting SIRT5
Ingredients | Content (%)b | |
---|---|---|
17.00 | 20.00 | |
Corn | 66.50 | 63.70 |
Soybean meal | 18.80 | 19.80 |
Dried whey | 4.30 | 4.30 |
fish meal | 4.00 | 9.00 |
Soybean oil | 2.60 | 0.80 |
L-lysine | 0.62 | 0.38 |
DL-methionine | 0.19 | 0.10 |
L-threonine | 0.21 | 0.09 |
DL-tryptophan | 0.04 | 0.01 |
Calcium hydrophosphate | 0.74 | 0.00 |
Limestone | 0.70 | 0.52 |
Salt | 0.30 | 0.30 |
1% premix compoundc | 1.00 | 1.00 |
Total | 100.00 | 100.00 |
Calculated nutrient content | ||
DE (MJ/kg) | 14.60 | 14.60 |
CP | 17.00 | 20.00 |
Total Ca | 0.71 | 0.69 |
Total P | 0.55 | 0.57 |
Lys | 1.23 | 1.23 |
Met + Cys | 0.68 | 0.68 |
Thr | 0.73 | 0.73 |
Trp | 0.20 | 0.20 |
Arg | 0.91 | 1.09 |
His | 0.40 | 0.46 |
Ile | 0.60 | 0.70 |
Leu | 1.32 | 1.49 |
Phe | 0.69 | 0.80 |
Val | 0.65 | 0.77 |
EAA/NEAA | 0.80 | 0.70 |
Recommendation rate of NRC (2012) | 0.80 | 0.80 |