Table 1 Blood parameters of pigs under both thermoneutral and heat-stress conditions.

From: Potential of in vivo real-time gastric gas profiling: a pilot evaluation of heat-stress and modulating dietary cinnamon effect in an animal model

Parameters

Thermoneutral

Heat-stress

Control

Cinnamon

Control

Cinnamon

pH

7.41

7.40

7.42

7.42

pCO2 (mm Hg)

55.5

53.5

50.1

50.2

cHCO3− (mmoL/L)

35.5

32.9

33.3

32.7

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