Table 3 Risk of H7N9 and H5N1 virus infections in the 2013–2014 and 2014–2015 cohorts.
Virus type | Participant category | Number of infections†/person-months (‰) | Unadjusted IRR (95% CI), p value* | Adjusted IRR (95% CI), p value# |
---|---|---|---|---|
H7N9 | Poultry workers | 16/10099 (1.6) | 35.13 (7.55–∞)‡ <0.001 | 34.90 (7.47–∞)‡ <0.001 |
Swine workers | 0/11126 (0) | NA | NA | |
General population | 0/15734 (0) | Reference | Reference | |
Overall | 16/36959 (0.4) | |||
H5N1 clade 2.3.4 | Poultry workers | 38/10099 (3.8) | 9.85 (4.17–23.31) <0.001 | 10.58 (4.43–25.30) <0.001 |
Swine workers | 4/11126 (0.4) | 0.94 (0.27–3.34) 0.926 | 1.15 (0.32–4.11) 0.833 | |
General population | 6/15734 (0.4) | Reference | Reference | |
Overall | 48/36959 (1.3) | |||
H5N1 clade 2.3.2.1 | Poultry workers | 3/10099 (0.3) | 2.33 (0.39–13.96) 0.353 | 2.06 (0.34–12.43) 0.432 |
Swine workers | 2/11126 (0.2) | 1.41 (0.20–10.03) 0.730 | 1.34 (0.19–9.55) 0.769 | |
General population | 2/15734 (0.1) | Reference | Reference | |
Overall | 7/36959 (0.2) |