Figure 6

Aguamiel saponins modified the intestinal microbiota and promoted Akkermansia muciniphila enrichment.
Relative abundances of the gut microbiota (A) at the bacterial phyla level, (B) genus level and (C) species level. (D) Heat map showing the relative abundances of bacterial species that covered 93% of all reads assigned. C: control; HF: High-fat; HFAC: High-fat with aguamiel concentrate; HFL: High-fat with low saponin dose; HFH: High-fat with high saponin dose.