Table 4 SIMPER results of pair-wise comparisons on selected samples.

A
Pair-wise Comparisons: Kernel vs Wholemeal Flour
HIS5 vs HIS5		NDS1 vs NDS1		POP2 vs POP2
Code^a	∑δi%^b	Code^a	∑δi%^b	Code^a	∑δi%^b
C12	0,120	C25	0,121	C1	0,087
C25	0,240	C20	0,232	C3	0,162
C20	0,336	C12	0,324	C4	0,230
C3	0,431	C29	0,409	C6	0,298
C29	0,521	C2	0,486	C25	0,364
C28	0,584	C3	0,558	C7	0,431
C8	0,639	C8	0,623	C2	0,492
C4	0,692	C17	0,682	C13	0,543
C6	0,736	C28	0,722	C10	0,585
				C8	0,628
				C27	0,666
				C21	0,704
B
Pair-wise Comparisons: Kernel vs Kernel
HIS5 vs NDS1		HIS5 vs POP2		NDS1 vs POP2
Code^a	∑δi%^b	Code^a	∑δi%^b	Code^a	∑δi%^b
C14	0,155	C2	0,086	C12	0,103
C3	0,247	C6	0,165	C2	0,195
C6	0,331	C14	0,239	C1	0,273
C12	0,403	C7	0,308	C7	0,350
C4	0,469	C12	0,372	C3	0,409
C17	0,534	C1	0,434	C4	0,462
C1	0,590	C8	0,491	C6	0,514
C8	0,645	C4	0,545	C25	0,564
C7	0,694	C25	0,599	C21	0,608
C2	0,726	C21	0,647	C8	0,650
		C23	0,686	C17	0,691
		C5	0,724	C5	0,731
C
Pair-wise Comparisons: Wholemeal Flour vs Wholemeal Flour
HIS5 vs NDS1		HIS5 vs POP2		NDS1 vs POP2
Code^a	∑δi%^b	Code^a	∑δi%^b	Code^a	∑δi%^b
C12	0,142	C29	0,069	C1	0,093
C3	0,280	C25	0,137	C13	0,186
C14	0,378	C20	0,205	C3	0,266
C1	0,456	C12	0,273	C4	0,342
C4	0,509	C21	0,337	C21	0,414
C25	0,561	C1	0,396	C7	0,471
C29	0,606	C14	0,454	C20	0,518
C28	0,648	C13	0,508	C2	0,562
C13	0,690	C28	0,56	C29	0,605
C20	0,728	C27	0,606	C6	0,648
		C2	0,652	C25	0,684
		C4	0,690	C12	0,717
		C23	0,722

(A) Representation of the pair-wise comparison wholemeal flour vs kernel (B) Representation of the pair-wise comparison kernel vs kernel (C) Representation of the pair-wise comparison wholemeal flour vs wholemeal flour. HIS5 = Bidì, NDS1 = Khorasan, POP2 = Claudio. ^aCompound code as reported in Table 2. ^bCumulative contribution percentage.

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