Figure 2
From: Preparation of cross-linked hen-egg white lysozyme crystals free of cracks

Schematic representation of the chemical cross-linking.
(a) Schiff base formation in the cross-linking between lysine residues from two protein molecules and monomeric glutaraldehyde, (b) Structure of polymeric glutaraldehyde, (c) Suggested end product formation obtained by polymeric glutaraldehyde and lysine residues from the cross-linked proteins28.