Figure 4
From: Preparation of cross-linked hen-egg white lysozyme crystals free of cracks
>Crack ratio, and crystal area of protein crystals growing for 2, 3, 4, or 5 days at pH values of 4.2, 5.4, 6.6, or 7.8.
(a) Crack ratio. (b) Crystal area.
Figure 4 | Scientific Reports
