Table 2 Table for multi-factor analysis of variance.
From: Preparation of cross-linked hen-egg white lysozyme crystals free of cracks
Sources of variation | DEVSQ | Freedom degree | F ratio | Critical F value | Significance level |
|---|---|---|---|---|---|
Temperature | 0.004 | 3 | 1.000 | F0.1 (3,3) = 5.39 | |
Solution pH | 0.206 | 3 | 51.500 | F0.01 (3,3) = 29.500 | ** |
Crystal growth time | 0.133 | 3 | 33.250 | F0.01 (3,3) = 29.500 | ** |
Glutaraldehyde concentration | 0.020 | 3 | 5.000 | F0.1 (3,3) = 5.39 | |
Cross-linking time | 0.031 | 3 | 7.750 | F0.1 (3,3) = 5.39 | ○ |
