Table 3 Relevant factors associated with hepatitis B infection among participants according to different age groups (0–22, 23–59 and 60+ years) using multivariate logistic regression models.

From: Epidemiology of hepatitis B virus infection: results from a community-based study of 0.15 million residents in South China

Age group

Variable

Category

OR

95% CI for OR

P

Lower

Upper

0–22

Hepatitis B vaccination

No*

1.00

   
  

Yes

0.10

0.04

0.24

<0.0001

23–59

Hepatitis B vaccination

No*

1.00

   
  

Yes

0.56

0.43

0.73

0.0054

 

Gender

Female*

1.00

   
  

Male

1.51

1.20

1.91

0.0045

 

Education level

Illiteracy*

1.00

   
  

Primary school

0.69

0.26

1.83

0.4563

  

Middle school

1.12

0.46

2.70

0.8080

  

High and vocational school

0.90

0.38

2.17

0.8190

  

Undergraduate and above

0.67

0.27

1.64

0.3763

 

Alcohol consumption

Never*

1.00

   
  

Occasionally

0.62

0.41

0.93

0.0221

  

Often

0.18

0.03

1.32

0.0915

  

Every day

0.87

0.19

3.99

0.8593

 

Physical activity frequency

Never*

1.00

   
  

Occasionally

0.64

0.49

0.84

0.0011

  

More than once per week

0.91

0.69

1.19

0.4849

  

Every day

0.83

0.63

1.08

0.1684

60+§

Hepatitis B vaccination

No*

1.00

   
  

Yes

0.51

0.32

0.82

0.0057

 

History of surgery

No*

1.00

   
  

Yes

1.52

1.10

2.10

0.0112

 

Career

Leaders of enterprise unit*

1.00

   
  

Technical personnel

1.12

0.48

2.59

0.7941

  

Handle affairs personnel

0.79

0.31

2.01

0.6237

  

Commercial personnel

1.46

0.62

3.44

0.3845

  

Agricultural, forestry and fishery producers

2.25

0.64

7.89

0.2051

  

Transportation equipment operators

0.67

0.26

1.69

0.3951

  

Others

1.59

0.77

3.27

0.2104

  1. Odds ratio (OR) and its 95% confidence interval (95% CI) were calculated to assess the association between HBV infection and relevant factors. The statistical significance level of P < 0.05 was used.
  2. Adjusted variables: gender, BMI, nationality, history of surgery, history of trauma, history of transfusion, history of having genetic disease, and drinking water.
  3. Adjusted variables: BMI, nationality, career, history of surgery, history of trauma, history of transfusion, history of having genetic disease, drinking water, stay abroad more than three months per year, cigarette and alcohol consumption frequency.
  4. §Adjusted variables: gender, education level, marital status, physical activity frequency, BMI, nationality, history of trauma, history of transfusion, history of having genetic disease, drinking water, stay abroad more than three months per year, cigarette and alcohol consumption frequency.
  5. *Reference category.