Figure 3 | Scientific Reports

Figure 3

From: Structural basis of the high thermal stability of the histone-like HU protein from the mollicute Spiroplasma melliferum KC3

Figure 3

The effects of protein concentration and ionic strength on the temperature dependence of the excess heat capacity of HUSpm denaturation measured by DSC.

The plots are given by a solid line for 4.5 mg/ml protein in 0.2 M NaCl, by a dashed line for 4.5 mg/ml protein in 1 M NaCl, and by a dotted line for 1 mg/ml protein in 0.2 M NaCl.

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