Figure 11 | Scientific Reports

Figure 11

From: Elucidating a molecular mechanism that the deterioration of porcine meat quality responds to increased cortisol based on transcriptome sequencing

Figure 11

Functional interaction network of DEGs (FIs) in the cortisol group compared to the control group.

The effect of interaction is represented by arrows, bar-headed lines, straight lines and imaginary lines. “→” for activating/catalysing, “-|” for inhibition, “-” for FIs that were extracted from complexes or inputs, and “---” for predicted FIs.

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