Figure 3
(A) Terpene emissions per gram seasoning (Table S3), (B) Secondary organic aerosol (SOA) formed from different amounts of terpenes in the chamber and (C) contribution of different terpene species to SOA (double columns represent experiment repeats). (D) Gives an overview of primary organic aerosol (POA), SOA, and terpene concentrations in the chamber for all experiment conditions and calculated bulk and effective yields (mass SOA formed divided by mass terpenes reacted). Every experiment was repeated once. Error bars in (C) represent the measurement error and the uncertainties resulting from the literature yields. Error bars in (D) represent the range of results.
