Figure 3
From: The preparation and characterization of a novel sphingan WL from marine Sphingomonas sp. WG
Rheological property analysis of crude WL solution.
(a) The viscosity of different concentrations of WL solution under different shear rates. (b) The effect of temperature on the viscosity of WL solution of different concentrations (0.2%, 0.6%, and 1.0% (w/v)). (c) The effect of pH (1–14) on the viscosity of 0.8% (w/v) WL solution (25 °C). (d) The effect of different concentrations of NaCl and CaCl2 (0-10%) on the viscosity of 0.8% (w/v) WL solution (25 °C).
