Figure 1
From: Microwave-assisted cross-linking of milk proteins induced by microbial transglutaminase
SDS-PAGE image showing milk samples incubated with/without MTGase and/or MI at 30 °C for 3 h: (A) Milk samples without MI; (B) milk samples with MI; (C) milk samples with MTGase (7.0 units/mL); and (D) milk samples with MTGase (7.0 units/mL) and MI.
