Figure 4
From: Microwave-assisted cross-linking of milk proteins induced by microbial transglutaminase
2-DE image showing milk samples after treatment with MTGase (7.0 units/mL) at 30 °C for 3 h.
Figure 4 | Scientific Reports
From: Microwave-assisted cross-linking of milk proteins induced by microbial transglutaminase
2-DE image showing milk samples after treatment with MTGase (7.0 units/mL) at 30 °C for 3 h.
