Table 2 Muscle wasting parameters (n = 7 in each group).
S-V | S-thal | BDL-V | BDL-thal | |
|---|---|---|---|---|
Body wt (g) | 426 ± 10.8 | 410 ± 9.9 | 419 ± 11.3 | 399 ± 11.7 |
Absolute anterior tibialis wet wt (g) | 1.43 ± 0.12 | 1.3 ± 0.21 | 0.72 ± 0.07# | 0.99 ± 0.51 |
Relative anterior tibialis wet wt/body wt (mg/g,%) | 0.0035 ± 0.0009 | 0.0032 ± 0.0004 | 0.0017 ± 0.0006# | 0.0025 ± 0.0005* |
Absolute gastrocnemius wet wt (g) | 4.4 ± 0.006 | 4.19 ± 0.031 | 3.11 ± 0.03# | 3.89 ± 0.081* |
Relative gastrocnemius wet wt/body wt (mg/g,%) | 0.0103 ± 0.0009 | 0.0102 ± 0.0002 | 0.0073 ± 0.0004# | 0.0097 ± 0.0012* |
Protein content (mg/g) | 246 ± 21 | 239 ± 38 | 151 ± 9# | 211 ± 10* |