Table 3 Based on supplementation with 5.0-g/L butyric acid, the effects of increasing the butyric acid concentration (6.5, 8.5 and 11.5 g/L) on the ABE fermentation parameters from the substrate, the butanol productivity, and the maximal specific growth rates for C. acetobutylicum ATCC 824 and mutant strains were determined as shown below.

From: Simplifying multidimensional fermentation dataset analysis and visualization: One step closer to capturing high-quality mutant strains

Bacterium

Butanol productivity (g/L/h)

Butanol yield (g/g)

Solvents (ABE) yield (g/g)

Acetone yield (g/g)

Ethanol yield (g/g)

Maximal specific growth rate (added butyrate 5.0 g/L) μMax (1/h)

Maximal specific growth rate (added butyrate 6.5 g/L) μMax (1/h)

Maximal specific growth rate (added butyrate 8.5 g/L) μMax (1/h)

Maximal specific growth rate (added butyrate 11.5 g/L) μMax (1/h)

C. acetobutylicum ATCC 824

0.022

0.183

0.235

0.076

0.024

0.183

0.087

0.069

Mutant FS-JWS-SN-79-6

0.068

0.418

0.494

0.113

0.060

0.224

0.146

0.093

0.057

Mutant FS-SXT-AP-R631

0.070

0.401

0.528

0.117

0.126

0.247

0.159

0.108

0.032

Mutant FS-SXT-LE-BH-A7

0.073

0.405

0.53

0.118

0.128

0.240

0.157

0.111

0.041

Mutant FS-SXT-GC-V9-77

0.068

0.435

0.533

0.113

0.117

0.243

0.157

0.110

0.029

Mutant FS-ZKS-TF-MT18

0.072

0.435

0.524

0.113

0.091

0.241

0.152

0.113

0.036

Mutant FS-ZKS -TF-ZT637

0.067

0.426

0.532

0.109

0.101

0.245

0.147

0.112

0.038

  1. *All the experiments were repeated 3 times and the average value was taken.