Table 1 Soil biological, chemical and physical properties.
From: Microbial taxa and functional genes shift in degraded soil with bacterial wilt
Soil properties | Healthy soils | Degraded soils | |
---|---|---|---|
Enzyme activities | Urease (mg NH4-N h−1 g−1soil) | 0.36 ± 0.03 A | 0.26 ± 0.03 B |
Phosphatase (μg p-nitrophenol h−1) | 1.68 ± 0.18 a | 1.71 ± 0.20 a | |
Sucrase (mg/g) | 47.84 ± 10.08 A | 27.84 ± 5.74 B | |
Catalase (mL/g) | 2.92 ± 0.44 a | 1.79 ± 0.75 b | |
pH and nutrients | pH | 6.61 ± 0.15 a | 5.98 ± 0.42 b |
Available N (mg/kg) | 140.98 ± 13.23 a | 139.72 ± 17.78 a | |
Available P (mg/kg) | 32.86 ± 3.63 a | 23.60 ± 8.02 b | |
Available K (mg/kg) | 302.75 ± 92.47 a | 306.33 ± 45.64 a | |
Organic matter (g/kg) | 30.22 ± 2.69 a | 29.83 ± 3.33 a | |
physical properties | Soil bulk density (g/cm3) | 1.15 ± 0.05 a | 1.21 ± 0.07 a |
Soil moisture content (%) | 21.59 ± 1.54 a | 20.94 ± 1.07 a | |
Total soil porosity (%) | 55.27 ± 1.60 a | 54.59 ± 2.55 a |