Figure 5: Impact of T. asperellum GDFS1009 on validamycin A.

(a) validamycin A standards in fermentation broth; (b) Detection of validamycin A in fermentation broth after co-cultured 7 d with T. asperellum GDFS1009 via LC-MS; (c) Detection of validamycin A in T. asperellum GDFS1009 after co-cultured 4 d via GC-TOF-MS.