Figure 1

(A) Endogenous glucose production (EGP) at baseline and after 1 week alcohol abstinence. EGP levels were measured at fasting state and 1st step during hyperinsulinemic-euglycemic clamp (n = 8). (B) Rate of disappearance (Rd) at baseline and after 1 week alcohol abstinence. Rd levels were measured at 2nd step during hyperinsulinemic-euglycemic clamp (n = 7). Closed circle; individual data, Closed diamond; mean value. *p < 0.05, †p < 0.01 vs. baseline. FFM; fat free mass.