Table 1 Parameters of mycelium and sclerotia of P. umbellatus after glycerol addition.

From: SWATH label-free proteomics analyses revealed the roles of oxidative stress and antioxidant defensing system in sclerotia formation of Polyporus umbellatus

Glycerol (%)

Colony diameterof mycelia (M ± SD) (cm)

Fresh weight of sclerotia (M ± SD) (g/dish)

Dry weight of sclerotia (M ± SD) (g/dish)

0

6.96 ± 0.34 cd

1.14 ± 0.63a

0.15 ± 0.08a

1

7.27 ± 0.36d

2.02 ± 0.56ab

0.28 ± 0.08ab

2

6.84 ± 0.37c

1.86 ± 1.20ab

0.28 ± 0.17ab

3

6.81 ± 0.35c

2.11 ± 0.72bc

0.33 ± 0.08b

4

6.96 ± 0.19 cd

2.09 ± 1.14bc

0.38 ± 0.17b

5

7.06 ± 0.23 cd

2.94 ± 0.79c

0.62 ± 0.13c

6

6.32 ± 0.24b

1.83 ± 0.97ab

0.39 ± 0.18b

7

5.71 ± 0.59a

1.20 ± 0.58ab

0.28 ± 0.12ab

  1. Note: the experiments were done in ten replicates (n = 10). Same letter (a, b, c, or d) indicatesthat there was no significant difference (P < 0.05) between these groups. M: mean, SD: standard deviation.
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