Figure 5: Correlation analyses of genus taxa with the apparent digestibility, milk traits and faecal SCFA concentrations. | Scientific Reports

Figure 5: Correlation analyses of genus taxa with the apparent digestibility, milk traits and faecal SCFA concentrations.

From: Characterization of faecal microbial communities of dairy cows fed diets containing ensiled Moringa oleifera fodder

Figure 5

Note: Each cell contains the corresponding correlation and P-value. The table is colour-coded by correlation according to the colour legend. DM: dry matter digestibility; CP: crude protein digestibility; My: milk yield; Mf: milk fat; Mp: milk protein; Mi: lactose, Sc: somatic cell count; Aa: acetic acid; Pa: propionic acid; Ba: butyric acid; Ia: isovaleric acid; Va: valeric acid.

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