Figure 6: The effects of fenofibrate on the activities of fatty acid β-oxidation and monoamine oxidase (MAO) in tissues in the Nile tilapia fed with high or low fat diets. | Scientific Reports

Figure 6: The effects of fenofibrate on the activities of fatty acid β-oxidation and monoamine oxidase (MAO) in tissues in the Nile tilapia fed with high or low fat diets.

From: Nutritional background changes the hypolipidemic effects of fenofibrate in Nile tilapia (Oreochromis niloticus)

Figure 6

(A) Total β-oxidation of [1-14C] palmitic acid in liver; (B) Total β-oxidation of [1-14C] palmitic acid in muscle; (C) Total β-oxidation [1-14C] palmitic acid in adipose tissue; (D) MAO activity in liver; (E) MAO activity in muscle; (F) MAO activity in adipose tissue. Values are means ± SEM (n = 4). The difference between Fenofibrate and Control was compared using t-test (*P < 0.05 and **P < 0.01).

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