Table 2 Amount of acrylamide and recovery rates in coffee products.

From: Occurrence of acrylamide carcinogen in Arabic coffee Qahwa, coffee and tea from Saudi Arabian market

Sample *

Country of origin

Acrylamide (μg kg−1) ± SD

Recovery rates (%)

Sample 1

Brazil

682 ± 23

92

Sample 2

Brazil

412 ± 17

89

Sample 3

Switzerland

250 ± 12

90

Sample 4

Malaysia

246 ± 12

92

Sample 5

Ecuador

654 ± 22

92

Sample 6

Brazil

502 ± 20

90

Sample 7

Turkey

587 ± 22

92

Sample 8

Turkey

305 ± 14

93

Sample 9

Costa Rica

214 ± 10

87

Sample 10

Turkey

320 ± 15

90

Sample 11

Brazil

225 ± 14

88

Sample 12

Brazil

340 ± 15

86

Sample 13

Colombia

234 ± 12

91

Sample 14

Germany

560 ± 22

92

Sample 15

Switzerland

201 ± 10

91

Sample 16

Turkey

152 ± 8

88

Sample 17

Germany

247 ± 12

89

Sample 18

Germany

460 ± 18

93

Sample 19

Germany

475 ± 18

93

Sample 20

Germany

432 ± 17

91

Sample 21

Germany

360 ± 13

87

Sample 22

Netherlands

450 ± 18

91

Sample 23

France

368 ± 15

91

Sample 24

Switzerland

184 ± 10

90

Sample 25

Malaysia

430 ± 17

92

  1. *All samples were ground coffee beans type except sample 4 and 17 (freeze dried); SD = standard deviation.