Figure 3: Heat map of red meat-associated metabolites in duodenal (T0) vs. colonic (T48) beef digestion samples of 10 participants (P).
Hierarchical clustering was performed with Pearson correlation for all participants and annotated metabolites.
Figure 3: Heat map of red meat-associated metabolites in duodenal (T0) vs. colonic (T48) beef digestion samples of 10 participants (P). | Scientific Reports
