Table 2 Number of lines and Frequency of the patterns of RP-HPLC peaks of avenins according to their origin.

From: Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients

 

Spain

Greece

Italy

Tunisia

USA

Cultivars

Total

Pattern I

6 (21%)

21 (75%)

12 (63%)

7 (70%)

7 (21%)

2 (17%)

55

Pattern II

5 (17%)

6 (22%)

4 (21%)

3 (30%)

14 (41%)

5 (42%)

37

Pattern III

4 (14%)

0 (0%)

2 (11%)

0 (0%)

13 (38%)

3 (25%)

22

Other

14 (48%)

1 (6%)

1 (5%)

0 (0%)

0 (0%)

2 (17%)

18

 

29

28

19

10

34

12

132

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